1 1/2 cups flour
1 t salt
1 t sugar
1 packet quick yeast
garlic powder, oregano
add 1 cup of 120 degree hot water and 2 T olive oil and mix in another 1/2 cup of flour
mix until it starts pulling away from the bowl. knead with another 1/4 cup of flour
put it in a warm space (80 degree) for 30 minutes, under saran wrap and cotton towel
then punch out the bubbles and spread on a greased pan (or split into two pies).
Bake for 15 minutes. Then spread on sauce and toppings and cheese and bake for 20 minutes more.
Today, I used chopped onion and green pepper from the CSA. After adding the shredded mozzarella and ricotta, I added some fresh basil.
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