Salmon cakes and the farm share

The dinner, before the apple crisp, consisted of salmon cakes, collard greens, green beans, baked beans, and whole grains.

To make salmon cakes, I keep a can of bubble bee salmon in the cabinet (I know, terrible, but it makes for a pantry meal!)  I drain off the liquids for the cat, and pour the meat into a bowl.  I pull out the bones and put them in the trash.  I feel around in the meat to make sure I got them all (just the big hard ones, the little ones melt away).

I mixed in:
1 egg
2 T mayo
1/4 c bread crumbs (or crushed crackers)
chopped parsley
Oregano, S&P
1/4c chopped onion

I mix it all up, while I heat the grill pan with olive oil spray.  Partisan the mix into 4 parts.  Form each section into a patty.  When the pan is hot, lay the patties into the pan and flatten slightly. Let brown and then flip to do the same.

For the collards, I added olive oil, garlic, and 1/4c onion to a saute pan.  I chopped the greens and sauteed it all together.  Added a lid to help it wilt.  Added butter, S&P, and then some apple cider vinegar.  Took off the lid to let it saute a little longer.  Good.....