Pork tenderloin marinade

Ingredients

1 (1 1/2 pound) pork tenderloin, trimmed
1/2 cup olive oil
1 clove garlic, minced
1/4 cup Dijon mustard
1 teaspoon black pepper
1/2 teaspoon salt
1 teaspoon dried thyme
1 teaspoon dried rosemary, crushed

1. Whisk together oil and garlic in a medium bowl. Add remaining ingredients and whisk well.
2. Prick tenderloin, and add to marinade. Marinate pork tenderloin in refrigerator for 4 hours to overnight.

I ended up putting the pork in the dish I wanted to bake it in, instead of a bowl. I might regret this later...

I'm serving this up tonight with Butternut Squash and Leek Risotto.

Published with Blogger-droid v1.6.5