2 T butter
1 c milk
1 c flour
1/4 t salt
Preheat oven to 450 degrees. Add the butter and milk into a microwavable bowl, and heat milk until butter is melted. Add the flour, salt, and eggs to the liquids. Mix until blended.
Pour into a muffin tin, about 3/4 of the way full. Fill remaining cups 1/2 way with water.
Cook for 20 minutes at 450, and without opening the oven door, finish cooking for 10 minutes at 350.
While the popovers were baking, I began to make the eggs.
1 t olive oil
1 t garlic
2 T red onion, diced
1/2 c precooked broccoli
5 slices of cooked bacon, broken into pieces
6 1/8" slices of extra sharp cheddar, white
I started with the oil, garlic and onion in the pan. And heated it for a minute or two, and then added the chopped, pre-cooked broccoli, and bacon pieces.
As the additions cooked, I broke 4 eggs into a bowl, and whisked in 1 T of water, salt, and pepper. I poured the eggs over the additions into the saute pan. I cooked the eggs for a minute, then added the cheese to melt.
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