Sunday, March 27, 2011

Orange rosemary salmon

Saturday morning I woke up with JW's alarm that goes off at the same time everyday, and all I could think about was HGTV.

Too bad nothing good was on. I kept flipping channels, and found some show called Home Made Simple. I flipped it on just in time to find this recipe. I was a bit skeptic at first, but then I figured- they though it was "oh my God" good... so why not?

It was easy and delicious. I'll make it again!
 I mean- 20 minute dinner. SOLD.

Orange Rosemary Salmon
Serves 4
Prep time: 10 minutes
Cook time: 15 minutes

4 (6 ounce) skinless salmon filets
2 tablespoons orange juice
2 tablespoons honey
1 tablespoon olive oil
3 teaspoons crushed dried rosemary
1 1/2 teaspoons salt
1/2 teaspoon pepper

1. In a small bowl, whisk together orange juice, honey, olive oil, rosemary, salt and pepper.
2. Arrange salmon filets in a glass baking dish or medium mixing bowl and pour the marinade over them, being sure they’re well coated. Marinate in the refrigerator for 10-20 minutes.
3. Preheat broiler to high and line a baking sheet with aluminum foil. Arrange marinated salmon filets on the prepared baking sheet, then broil until opaque and cooked throughout, about 10-12 minutes.  

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1 comment:

Rachel said...

yum, if only I had defrosted the salmon before leaving for work this morning. this will have to be tomorrow nights din din. love and miss you W!