Anyway- it is so good and so easy! So, when I defrosted the chicken breasts for last night's dinner, I decided instead of refreezing a few extra pieces that I would poach it and save it for chicken salad.
So, in a frying pan, I put 1/4" of water and placed the chicken in and put on the lid. I let it cook until it was done. I refrigerated in Tupperware, and the next day, I diced it in 1/2" cubes. I added mayonnaise, celery, salt and pepper.
I sliced up sweet potatoes, and added it to some olive oil and heated. Then added some salt after browning!
Published with Blogger-droid v1.6.5