I made this great shrimp pasta when the kitchen was first done, but I made it with homemade pasta gone wrong. So today, I tried to make the pasta again with store bought whole wheat spaghetti
It was darn good and I drank the rest of it out of the bowl. yikes.
I sauteed garlic in a little butter and added the shells off the shrimp. I added some water (1.5 c) and bouillon cube, and then boiled the shells for 10 min.
Meanwhile, I sauteed the shrimps. I added frozen spinach, in butter and garlic, and added frozen peas and carrots. Added some chives and then dumped in the shrimp stock and a little of the pasta water. Added a few tablespoons of cream, and sprinkled Parmesan cheese on top to serve.
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